An addictive olive oil-rich, savory flatbread!
I’ve been exploring what to make with Zaatar, since recently becoming familiar and this recipe was so easy and sooo good. Mine turned out a little bit lumpy and similar texture to a biscuit. I’m not sure if that’s how they are traditionally but they were still amazing!
Recipe:
There’s tons of recipes out there with different variations, but this is the one I used!
https://www.faskitchen.com/zaatar-manakeesh-with-cheese-recipe-manakish-cheese-zaatar/